Final Score

Dooly's Rimouski

3

Tuesday, August 16, 2022, 8:40 PM

FI - Extérieure 1

FINAL

1

Cuisine Concept

Scoring Summary

1st period
05:03 CUI Laurence Roussy (4) : Unassisted
09:20 DOOLY'S Laurie Arsenault (14) : Unassisted
09:25 DOOLY'S Laurie Arsenault (15) : Kathy Tremblay (1)
2nd period
05:37 DOOLY'S Kathy Tremblay (1) : Audrey Gendron (4)

Penalty Summary

1st period
No Penalty
2nd period
No Penalty
3rd period
03:57 DOOLY'S Stephanie Fournier Bernier - Holding

Statistics Dooly's Rimouski

Skaters

# Player Reg. Lvl POS G A PTS PEN PIM
19 Audrey Gendron RM F5 FWD 0 1 1 0 0
16 Camille Tremblay-Payeur RM F5 FWD 0 0 0 0 0
5 Élodie Belzile F2 FWD 0 0 0 0 0
13 Kathy Tremblay F3 FWD 1 1 2 0 0
15 Laurie Arsenault RM F2 FWD 2 0 2 0 0
91 Sandrine Gauthier M F5 FWD 0 0 0 0 0
21 Stephanie Fournier Bernier RM F5 D 0 0 0 1 1
97 Bobby Roy M G 0 0 0 0 0

Goalies

# Goalie Lvl 1st 2nd 3rd Saves-Shots SV% TOI
97 Bobby Roy (W) 5 - 6 5 - 5 5 - 5 15 - 16 0.938 30

Statistics Cuisine Concept

Skaters

# Player Reg. Lvl POS G A PTS PEN PIM
24 Alexandra Rehel M F5 FWD 0 0 0 0 0
96 Anne-Marie Levesque Levesque F5 FWD 0 0 0 0 0
21 Catherine Ste-Marie Paradis F5 FWD 0 0 0 0 0
29 Cynthia Morissette RM F4 FWD 0 0 0 0 0
4 Doriane Rehel RM F5 FWD 0 0 0 0 0
10 Frédéric Rehel RM F3 FWD 0 0 0 0 0
12 Laurence Roussy RM F4 FWD 1 0 1 0 0
0 William Lauzier G 0 0 0 0 0

Goalies

# Goalie Lvl 1st 2nd 3rd Saves-Shots SV% TOI
0 William Lauzier (L) 6 - 8 5 - 6 4 - 4 15 - 18 0.833 30

R = Regular Player
M = Minimum games played (belongs to the team)

Score Line

FINAL 1st 2nd 3rd T
Dooly's Rimouski 2 1 0 3
Cuisine Concept 1 0 0 1

Score Points

Dooly's Rimouski Cuisine Concept
Game 3 0
1st period 2 0
2nd period 2 0
3rd period 1 1
Minor Penalties 3 3
Major Penalites 3 3
Player(s) without picture 0 0
Total 14 7

Stars of the game

Team Stats

Category Dooly's Rimouski Cuisine Concept
Power Plays 0/0 0/1
Hits 0 0
Faceoff Wins 0 0
Giveaways 0 0
Takeaways 0 0
Missed Shots 0 0
Blocked Shots 0 0
Penalty Minutes 1 0

Shots

Period Dooly's Rimouski Cuisine Concept
First 8 6
Second 6 5
Third 4 5
Total 18 16